What would be a long-term result of decreased glucose usage due to lower insulin levels?

When insulin levels are lower, the body becomes less efficient at utilizing glucose for energy. Insulin is crucial for facilitating the uptake of glucose into cells, where it can be used to produce ATP, the primary energy currency of the cell. If glucose is not effectively taken up by the cells due to decreased insulin signaling, the available energy for cellular processes diminishes.

As a result, individuals may experience symptoms such as exhaustion and low energy levels. This is because cells are starved of glucose, leaving them unable to carry out necessary functions effectively. The body may attempt to compensate by utilizing alternative sources of energy, such as fat, but this metabolic shift can take time and may not fully alleviate the fatigue experienced during periods of low glucose availability.

In contrast to the notion of increased energy levels or improved metabolic health, the lack of accessible glucose can lead to feelings of fatigue and depleted energy reserves. Additionally, the incorrect choices suggest outcomes that are typically associated with healthy glucose metabolism or insulin function, rather than the adverse effects of inadequate glucose utilization.